Our Menu
AAGAZ | APPETIZERS
DALCHA PALAK KEBAB 11
Yellow Lentil | Spinach Patties | Pan Seared
KHAAS PANEER TIKKA 12
Herbed Cottage Cheese | Grilled
MURGH KHADA MASALA 12
Spice Marinated Chicken Cubes | Grilled
AWADH MURGH TIKKA 13
Black Pepper and Pomegranate Marinated Chicken | Grilled
KAKORI KEBAB 12
Aromatic Minced Lamb Skewer | Grilled
GALOUTI KEBAB 13
Minced Lamb Patties | Chef’s Spice Mix | Originally Created For The Royals of Awadh
VEGETARIAN
SHAKARKANDI AUR ANANAS KI CHAAT 9
Spiced Sweet Potato | Pineapple | Grilled
POTLI SAMOSA 9
Pea and Potato Stuffed Filos | Tamarind Sauce
KARARI BHINDI 10
Crispy Okra
CHATPATI GOBHI LEHSUNI 10
Cauliflower | Garlic Tomato Sauce
BHARWAN KHUMB 11
Ricotta and Spinach Stuffed Mushrooms | Grilled
MURGH | CHICKEN
SHIKAMPURI SEEKH 11
Five Spice Minced Chicken Skewer | Grilled
NAWABI MURGH TIKKA 12
Cardamom and Cream Cheese Marinated Chicken I Grilled
MURGH TANDOORI 14
The Original Tandoor Grilled Free-Range Chicken
GOSHT | LAMB
CHAAP KA BARRAH 18
Mustard Marinated Lamb Chops | Grilled
SAMUNDRI | SEA
AJWAINI JHEENGA 14
Carom Seed Marinated Jumbo Prawns | Grilled
KASUNDI SHRIMP 18
KHAAS RAS | ENTREES
AWADH SPECIALITIES
TALEY ALOO KA KORMA 13
Slow Roasted Baby Potatoes | Saffron Sauce
KAIRI KI DAL 14
Tangy Cumin Yellow Lentils
KHAAS KORMA 19
Chicken Tikka | Saffron | Cashew Yogurt Gravy
NALI KI NIHARI 23
Lamb Shanks Simmered Overnight In Aromatic Stock | “Dum Pukht” Cooked
LAGAN KI RAAN 22
Tender Leg of Lamb | “Dum Pukht” Cooked
MAHI MUSALLAM 23
Whole Fish | Turmeric | Masala Wrapped | “Dum Pukht” Cooked
VEGETARIAN
SUBZ SANGAM 14
Five Spiced Mixed Vegetables | Garlic Tomato Masala
KOFTA DILNAAZ 14
Cottage Cheese Dumplings | Tomato Fenugreek Sauce
BHINDI DO PYAZA 14
Sautéed Spiced Okra | Onions
DUM KE HARE PHOOL 14
Slow cooked Broccoli | Saffron Sauce
BHARWAN BAINGAN 15
Roasted Whole Baby Eggplant | Onion Tomato Masala
PANEER TIKKA MASALA 15
Grilled Cottage Cheese | Traditional Tomato Sauce
METHI MALAI MATAR 15
Green Peas | Fenugreek and Carom Seeds | Cream Sauce
CHANA MASALA 15
Chickpeas | Tomato Ginger Masala
DAL MAKHANI 15
Slow Cooked Black Lentils | Tomato Puree
MURGH | CHICKEN
MAKHANWALA 17
Grilled Chicken | Traditional Tomato Sauce
TARIWALA 18
Grilled Chicken | Curry Leaves | Coconut Curry
GOSHT | LAMB
SAAG 19
Lamb | Sautéed Spinach
DAHIWALA 19
Baby Goat | Onion Tomato Sauce | Yogurt
SAMUNDRI | SEA
URI JHEENGA 23
Coconut Shrimp Curry
MALAI LOBSTER MASALA 24
Grilled Lobster | Creamy Saffron Sauce
SARSON MACHCHI TIKKA 24
Sea Bass | Mustard Marinade
BIRYANI
ALOO CHUTNEY PULAO 14
Aromatic Basmati Rice | Coriander and Mint Potatoes | “Dum Pukht” Cooked
SUBZ BIRYAANI 15
Aromatic Basmati Rice I Assorted Vegetables | “Dum Pukht” Cooked
SUFIANA MURGH BIRYAANI 17
Aromatic Basmati Rice | Creamy Chicken | “Dum Pukht” Cooked
AWADH GOSHT BIRYAANI 19
Aromatic Basmati Rice | Lamb Stew | “Dum Pukht” Cooked
PILAF | RICE
WHITE RICE 3
Steamed Basmati Rice
LEMON RICE 7
Mustard Seeds | Curry Leaves | Lemon Juice
SAATH MEIN | SIDES
PUDINA RAITA 4
KACHUMBER RAITA 4
Grated Indian Cheese | Onion Tomato Masala
ROTI | BREADS
TANDOORI ROTI 3
Baked Whole Wheat Bread
NAAN 5
Clay Oven Baked | Plain / Butter
LEHSUNI NAAN 6
Clay Oven Baked | Garlic Glaze
KULCHA 6
Clay Oven Baked | Potatoes / Cottage Cheese / Cauliflower
LACHCHA PARANTHA 6
Whole Wheat Layered Bread | Plain / Mint